Description
These Halloween Brownies are fudgy, chocolatey treats that are easy to make and perfect for any spooky celebration.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped chocolate
- Orange and black sprinkles (for topping)
- Candy eyes (for decoration)
- Mini marshmallows (for decoration)
- Chocolate sandwich cookies (for decoration)
- White chocolate or vanilla frosting (for decoration)
Instructions
- Heat your oven to 350°F. Lightly grease an 8-inch square pan or line it with parchment paper.
- Melt the butter in a microwave-safe bowl in short bursts, stirring in between.
- Stir in the sugar while the butter is still warm until glossy.
- Add the eggs and vanilla, mixing until smooth.
- Add cocoa powder, flour, and salt; mix until just combined.
- Fold in the chocolate chips.
- Bake for 22 to 28 minutes, checking at 22 minutes for doneness.
- Cool the brownies for at least 30 minutes before slicing.
Notes
Decorate the brownies with candy eyes, sprinkles, or cookies for a fun Halloween twist. If you want a thicker brownie, use an 8-inch pan; for a thinner one, use a 9-inch pan.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg