Description
A delightful combination of crispy chicken infused with rich garlic butter flavor, perfect for weeknight meals or impressing guests.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon fresh rosemary (finely chopped)
- 1 teaspoon fresh thyme (finely chopped)
- Salt and pepper (to taste)
- Lemon wedges (for serving)
- Optional: parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and pat the chicken thighs dry.
- Season both sides of the chicken with salt and pepper, then sprinkle with rosemary and thyme.
- Melt the butter in a large oven-safe skillet over medium heat, allowing it to brown slightly.
- Add minced garlic to the skillet and cook until fragrant and golden, about 1 to 2 minutes.
- Carefully add the chicken thighs, skin-side down, and sear for about 5 minutes until crispy.
- Turn the chicken over and spoon garlic butter sauce over the top.
- Transfer the skillet to the oven and roast for about 25 minutes until the internal temperature reaches 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for about 5 minutes before serving.
Notes
For healthier alternatives, substitute skinless chicken breast or use plant-based butter instead of regular butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg