Description
Creamy, tangy deviled eggs perfect for parties, potlucks, and gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons dill pickle relish
- 1 teaspoon white vinegar
- Salt and black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs by covering them with cold water in a pot. Bring to a gentle boil, then turn off the heat and cover the pot. Let sit for 10-12 minutes, then place in an ice water bath for at least 10 minutes.
- Peel the eggs under running water if needed. Slice each egg lengthwise and carefully scoop the yolks into a bowl.
- Mix the yolks with mayonnaise, mustard, relish, vinegar, and a pinch of salt and pepper until creamy.
- Fill the egg whites with the mixture, using a spoon or piping bag. Sprinkle paprika on top for garnish.
Notes
Use slightly older eggs for easier peeling. Taste the filling before serving to adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg