Description
A delightful bundt cake combining sweet white chocolate with tart berries for a moist and fluffy dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk (or plain yogurt as a substitute)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup chopped nuts (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan with butter and flour.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla and buttermilk.
- Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in white chocolate chips and mixed berries gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10-15 minutes in the pan, then turn out onto a wire rack to cool completely.
- Drizzle melted white chocolate over the cooled cake if desired before serving.
Notes
For healthier options, consider using whole wheat flour or sugar substitutes.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg