Description
A delightful homemade limoncello that captures the essence of sunshine in every sip. Perfect for gatherings or a refreshing treat on warm afternoons.
Ingredients
Scale
- 10–12 organic lemons (preferably Meyer lemons)
- 1 bottle (750 ml) of high-proof vodka (or grain alcohol)
- 4 cups granulated sugar
- 4 cups water
- Optional: A few sprigs of fresh mint for flavor enhancement
Instructions
- Wash your lemons thoroughly and pat them dry.
- Zest the lemons using a microplane or a vegetable peeler, avoiding the white pith.
- Pour the vodka over the lemon zest in a large jar and seal tightly.
- Store in a dark, cool place for one week, shaking gently every few days.
- Combine the sugar and water in a saucepan over medium heat to make simple syrup until sugar dissolves.
- Strain the lemon infusion to remove the zest once the syrup is cooled.
- Combine the infused vodka with the simple syrup in a clean bottle.
- Let sit for another 2-4 days for the best flavor before storing in the freezer.
Notes
For lighter alternatives, consider using sugar substitutes like stevia or erythritol to adjust sweetness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 shot
- Calories: 250
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg