Description
A delicious turkey gravy recipe that is easy to make and perfect for Thanksgiving dinners.
Ingredients
Scale
- Turkey drippings (from your roasted turkey)
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 2 cups of turkey stock (or chicken stock)
- Salt and pepper to taste
- Optional: Onion powder or garlic powder for extra flavor
- Optional: Fresh herbs (like thyme or sage) for a fragrant twist
Instructions
- Start by collecting those glorious turkey drippings from the roasting pan. Pour them into a measuring cup and let them settle. Once they’ve settled, skim off the excess fat that rises to the top. You’ll want to have about 2 tablespoons of fat left in the pan.
- Place your roasting pan on the stove over medium heat. Throw in the 2 tablespoons of unsalted butter and let it melt into the drippings, stirring it all together.
- Once the butter is melted, whisk in the 2 tablespoons of all-purpose flour and cook for about 2 minutes.
- Gradually add in the 2 cups of turkey stock while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and allow it to thicken for about 5-7 minutes.
- As your gravy thickens, taste it and season with salt and pepper according to your preference. Add onion or garlic powder for extra flavor, if desired.
- If using fresh herbs, stir them in now for an aromatic finish.
- Once your gravy reaches the desired consistency, remove it from heat and let it sit for a moment to thicken further.
Notes
Consider healthier alternatives like olive oil for butter and gluten-free flour substitutes. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg