Description
A delicious way to use Thanksgiving leftovers, this Turkey Cranberry Sandwich combines tender turkey, tangy cranberry sauce, and creamy mayonnaise between slices of bread.
Ingredients
Scale
- 2 slices of bread (your choice: whole grain, sourdough, or ciabatta)
- 4–6 ounces of cooked turkey breast, shredded or sliced
- 2 tablespoons of cranberry sauce (homemade or store-bought)
- 1–2 tablespoons of mayonnaise (or Greek yogurt for a healthier option)
- Lettuce leaves (such as romaine or spinach)
- Salt and pepper to taste
- Optional: Sliced avocado for added creaminess
- Optional: Cheese (like Swiss or cheddar) for a rich flavor
- Optional: Thinly sliced red onion for an extra bite
Instructions
- Start by spreading mayonnaise on one side of each slice of bread.
- Layer the turkey evenly over one slice of bread.
- Spread the cranberry sauce over the turkey.
- Add a few lettuce leaves on top.
- Complete your sandwich by placing the second slice of bread on top.
- If desired, cut the sandwich diagonally into halves or quarters for easier handling.
Notes
For a healthier option, consider swapping mayonnaise for avocado or hummus. Use gluten-free bread to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg