Description
A hearty turkey casserole filled with tender turkey, creamy goodness, and a medley of vegetables, perfect for using leftovers and ideal for weeknight meals.
Ingredients
Scale
- 3 cups cooked turkey, shredded or diced
- 2 cups cooked rice (or quinoa)
- 1 cup broccoli florets
- 1 cup green beans, trimmed
- 1 cup carrots, sliced
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons olive oil (or butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked turkey, cooked rice, broccoli, green beans, carrots, and cream of mushroom soup in a large mixing bowl.
- Pour in the milk and sprinkle the garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Spread the turkey mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Optionally, sprinkle breadcrumbs over the cheese.
- Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly.
Notes
Substitutions available for dietary needs. Serve with a green salad or crusty bread.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg