Description
A succulent turkey breast dinner that warms the heart and fills the belly, perfect for family gatherings or weeknight meals.
Ingredients
- Turkey Breast: 3-5 pounds (bone-in or boneless)
- Olive Oil: 2 tablespoons
- Salt: 1 tablespoon
- Black Pepper: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Dried Thyme: 1 teaspoon
- Dried Rosemary: 1 teaspoon
- Chicken Broth: 1-2 cups (for moistness)
- Vegetables: Carrots, potatoes, and onions for roasting
- Fresh Herbs: Parsley or thyme for garnish
Instructions
- Preheat your oven to 350°F.
- Pat the turkey breast dry with paper towels.
- Mix together the olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and rosemary.
- Rub this mixture all over the turkey breast.
- Place the seasoned turkey breast in a roasting pan, arranging chopped vegetables around it.
- Pour chicken broth into the bottom of the pan.
- Roast in the oven for about 90 to 120 minutes, or until the internal temperature reaches 165°F.
- Let the turkey rest for at least 20 minutes before slicing.
Notes
For lighter options, consider using a turkey breast with skin for crispy texture or opting for skinless for a healthier choice. Don’t skip the resting phase to ensure juicy meat.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg