Description
A cozy and cheesy casserole that transforms your Thanksgiving leftovers into a warm and comforting dish.
Ingredients
Scale
- 2 cups cooked turkey (shredded or diced)
- 2 cups stuffing (leftover or homemade)
- 1 cup cranberry sauce (preferably whole berry)
- 2 cups green bean casserole (or fresh green beans)
- 1 cup shredded cheese (Cheddar or a blend)
- 1 cup cream of mushroom soup (or homemade equivalent)
- ½ cup milk (for extra creaminess)
- Salt and pepper to taste
- Optional: ½ cup corn (for added sweetness)
- Optional: chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). While the oven heats up, gather and prepare your ingredients.
- Combine the shredded turkey, stuffing, cranberry sauce, and green beans in a large mixing bowl.
- Whisk together the cream of mushroom soup, milk, salt, and pepper in another bowl.
- Pour the soup mixture over the combined ingredients and stir well to coat.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the shredded cheese over the top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
- Let it sit for about 5 minutes before serving.
Notes
Feel free to adapt ingredients based on your leftovers. Consider adding extra vegetables for nutritional value.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg