Description
This Philadelphia cheesesteak casserole combines all the flavors of a classic cheesesteak into a comforting dish that’s perfect for family dinners.
Ingredients
Scale
- 1 pound of beef (thinly sliced ribeye or sirloin)
- 2 cups of bell peppers (sliced)
- 1 cup of onion (sliced)
- 4 cups of cooked pasta (like ziti or penne)
- 2 cups of shredded provolone cheese
- 1 cup of beef broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ¼ teaspoon of black pepper
- ¼ teaspoon of paprika
- Salt to taste
- Olive oil (for sautéing)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat and sauté onions and bell peppers until tender.
- Brown the beef in another skillet over medium-high heat, seasoning with garlic powder, onion powder, black pepper, and paprika.
- Combine sautéed onions and peppers with cooked pasta, seasoned beef, and beef broth in a mixing bowl.
- Transfer the mixture to a greased casserole dish and top with shredded provolone cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
You can substitute the beef with chicken or turkey for a lighter dish, or use gluten-free pasta for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg