Description
A delightful twist on traditional guacamole that combines creamy avocado with sweet strawberries for a refreshing dip.
Ingredients
Scale
- 2 ripe avocados, creamy and slightly soft
- 1 cup fresh strawberries, hulled and diced
- 1 lime, juiced (about 2 tablespoons)
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for a spicy kick)
- 1/4 cup fresh cilantro, chopped (or parsley for a different flavor)
- Salt and pepper, to taste
Instructions
- Start by preparing your avocados. Cut them in half, remove the pits, and scoop the flesh into a mixing bowl. Mash them gently with a fork until you achieve a smooth consistency.
- Squeeze the lime juice over the mashed avocados to add zesty flavor and prevent browning. Then, fold in the diced strawberries.
- Add the finely chopped red onion and minced jalapeño. Stir everything together gently, ensuring the ingredients are well combined.
- Toss in the fresh cilantro (or parsley) and sprinkle with salt and pepper to taste. Give it one last gentle stir to integrate everything.
- Serve immediately for the best taste, or store covered tightly with plastic wrap to minimize oxidation.
Notes
For a vegan option, ensure all ingredients are plant-based. Great served with baked tortilla chips, veggie sticks, or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg