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Sweet Apple Cinnamon Overnight Oats


  • Author: zenola-morgan
  • Total Time: 10 minutes + 240 minutes refrigeration
  • Yield: 2 servings 1x

Description

A delicious and nutritious breakfast option featuring creamy oats infused with cinnamon and sweet apples, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 medium apple, diced
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or honey (adjust to taste)
  • A pinch of salt
  • Optional toppings: Sliced almonds, Raisins or dried cranberries, Extra apple slices, A dollop of yogurt

Instructions

  1. Combine the rolled oats, almond milk, chia seeds, ground cinnamon, maple syrup, and a pinch of salt in a mixing bowl. Stir until well mixed.
  2. Fold in the diced apple, ensuring that each piece is coated with the cinnamon mixture.
  3. Divide the mixture evenly into two jars or containers. Secure the lids, and place them in the refrigerator.
  4. When morning arrives, take the jars out, give them a good shake or stir, and add desired toppings. Enjoy!

Notes

Overnight oats can be stored in the refrigerator for up to 3 days. Adjust ingredients based on dietary preferences.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg