Description
Elevate your bread game with this delightful Sourdough Focaccia, featuring an airy texture and rich flavor, perfect for any meal or snack.
Ingredients
Scale
- 500g bread flour (or all-purpose flour)
- 350g active sourdough starter (at 100% hydration)
- 350g room temperature water
- 10g salt
- 50g olive oil (plus extra for drizzling)
- Fresh herbs (like rosemary or thyme for flavor)
- Coarse sea salt (for garnish)
- Optional toppings: cherry tomatoes, olives, or caramelized onions
- A sprinkle of garlic powder for added flavor
Instructions
- Combine your active sourdough starter and room temperature water in a large bowl until smooth.
- Add the bread flour gradually, stirring until no dry flour remains, then mix in the salt.
- Let the dough rest for about 30 minutes for autolyse.
- Fold the dough by stretching and folding for about 5 minutes until smoother and more elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise for 4 to 6 hours at room temperature.
- Oil a baking sheet and transfer the dough, spreading it out gently.
- Dimple the surface with your fingertips, making deep wells.
- Drizzle with olive oil, sprinkle with sea salt and fresh herbs.
- Preheat the oven to 425°F (220°C) and bake for 30-45 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
For healthier options, use whole wheat flour or gluten-free flour. Store leftovers in plastic wrap for up to two days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30-45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg