Description
A quick and easy recipe for delicious fajitas made all on one pan, perfect for busy weeknights.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts or thighs, sliced into thin strips
- 3 bell peppers, sliced (any colors)
- 1 large yellow or red onion, sliced
- 2 tablespoons olive oil or avocado oil
- 1 lime (half for cooking, half for serving)
- Flour or corn tortillas, warmed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt (adjust to taste)
- 1/4 to 1/2 teaspoon black pepper
Instructions
- Heat the oven to 425°F.
- Slice the chicken, peppers, and onion into thin strips.
- Put chicken, peppers, and onion on a large sheet pan. Drizzle with oil, sprinkle on the seasoning mix, and toss it all together.
- Spread the mixture into an even layer on the sheet pan.
- Roast for 18 to 22 minutes, stirring once halfway through.
- Finish with lime juice when it comes out of the oven.
- Serve with warmed tortillas and desired toppings.
Notes
For added flavor, serve directly from the hot sheet pan. Don’t forget to set it on a trivet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg