Description
A hearty and savory dish combining tender rotisserie chicken, vibrant vegetables, and creamy mashed potatoes, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1–2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 2 tablespoons all-purpose flour (or a gluten-free substitute)
- 1 cup chicken broth
- ½ cup milk (or a dairy-free alternative)
- 4 cups mashed potatoes (store-bought or homemade)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- ½ cup grated cheese for topping (optional)
- 1 tablespoon Worcestershire sauce or soy sauce (optional)
- Cooked bacon bits for an extra crunch (optional)
Instructions
- Start by preheating your oven to 400°F (200°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the chopped onions and let them soften for about 3-5 minutes.
- Toss in the minced garlic and sauté for an additional minute.
- Add the mixed vegetables to the skillet and cook for about 5 minutes.
- Sprinkle in the dried thyme and paprika, followed by salt and pepper.
- Add the shredded chicken and mix it with the vegetables.
- Pour in the chicken broth while stirring.
- Simmer for about 5 minutes until the mixture thickens slightly.
- Stir in the milk until everything is combined and creamy.
- Spread the chicken and vegetable mixture evenly in a 9×13 inch baking dish.
- Spread the mashed potatoes over the top.
- Bake in the preheated oven for about 20 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
This dish is perfect for using leftover chicken and can be easily adapted for various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg