Description
Savory roasted mushrooms in a rich browned butter, garlic, and thyme sauce make an elegant side dish.
Ingredients
Scale
- 1 pound fresh mushrooms (like cremini or button)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: lemon juice for brightness
Instructions
- Preheat your oven to 425°F (220°C). Clean your mushrooms with a damp cloth.
- Toss cleaned mushrooms with melted butter, salt, and pepper in a mixing bowl.
- Spread the seasoned mushrooms in a single layer on a baking sheet.
- Roast the mushrooms for about 15-20 minutes or until golden brown.
- Melt more butter in a medium skillet over medium heat until browned and fragrant.
- Add the roasted mushrooms, minced garlic, and thyme to the skillet, and sauté for 1-2 minutes.
- Taste and adjust seasoning, squeezing lemon juice for brightness if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best consumed fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg