Description
A delightful blend of juicy burgers with the rich flavors of pizza, perfect for busy weeknights.
Ingredients
- Ground beef (1 pound)
- Burger buns (4)
- Pizza sauce (1 cup)
- Mozzarella cheese (1 cup, shredded)
- Pepperoni slices (optional, about 20 slices)
- Italian seasoning (1 teaspoon)
- Garlic powder (1/2 teaspoon)
- Salt and pepper (to taste)
- Fresh basil (for garnish, optional)
Instructions
- Start by heating your grill or stovetop skillet over medium heat.
- Combine the ground beef, Italian seasoning, garlic powder, salt, and pepper in a mixing bowl. Mix until combined.
- Shape the mixture into four even patties, making a small indent in the center of each.
- Place the patties on the hot grill; cook for about 4-5 minutes on one side.
- Flip the patties over and spoon pizza sauce on top of each one.
- Add the mozzarella cheese and pepperoni slices, then cover to melt for 3-4 minutes.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers on the toasted buns with extra pizza sauce and fresh basil.
Notes
Experiment with different cheeses or leave out the pepperoni for variations. Ensure to let burgers rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg