Description
A creamy and fiery dip perfect for gatherings, made with cream cheese and jalapeños.
Ingredients
Scale
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1–2 fresh jalapeños, finely chopped
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and sour cream in a medium-sized mixing bowl. Beat until smooth and creamy.
- Add the mayonnaise and continue mixing until well blended.
- Fold in the finely chopped jalapeños, adjusting for heat preference.
- Stir in the cheddar cheese, cilantro, lime juice, garlic powder, salt, and pepper.
- Transfer the dip to a serving bowl, optional to chill for enhanced flavors.
- Garnish with extra cilantro or jalapeños before serving.
Notes
For lighter or vegan options, consider using Greek yogurt and plant-based products. Always taste and adjust seasonings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg