Description
A delightful and easy-to-make blueberry crumble with a buttery topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the blueberries, lemon juice, granulated sugar, and cornstarch in a medium bowl.
- Transfer the blueberry mixture into a greased 8×8-inch baking dish.
- Mix together the rolled oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Pour in the melted butter and stir until crumbly.
- Sprinkle the oat mixture over the blueberry filling.
- Bake in the preheated oven for 25 to 30 minutes.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Serve warm with ice cream or yogurt for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg