Description
A delightful dessert that combines the classic flavors of pecan pie with the ease of a dump cake.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the eggs, brown sugar, corn syrup, vanilla extract, and salt in a mixing bowl and whisk until smooth.
- Fold in the chopped pecans, distributing them evenly.
- Pour the mixture into the prepared baking dish and sprinkle the dry cake mix over the top.
- Drizzle the melted butter over the dry cake mix.
- Bake for 45 minutes or until golden brown and bubbly at the edges.
- Remove from the oven and let cool for at least 10 minutes before serving.
Notes
For a gluten-free version, substitute with gluten-free cake mix. Consider adding chocolate chips or cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg