Description
Start your day with all the rich, nutty goodness of a classic pecan pie in a breakfast-friendly form.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup rolled oats
- ½ cup almond milk (or any milk of your choice)
- ¼ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- Pinch of salt
- Optional toppings: fresh fruits, whipped cream, or yogurt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the oats, chopped pecans, cinnamon, baking powder, and salt in a large mixing bowl.
- Whisk together the almond milk, maple syrup, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mixture and stir to combine.
- Grease a baking dish with butter or cooking spray, and spread your mixture evenly in the dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and set.
- Let it cool for a few minutes before serving.
Notes
Can be prepared ahead of time and stored for quick breakfasts. Substitute ingredients for vegan or healthier options as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg