Description
A creamy and luscious peanut butter pie topped with rich whipped cream and optional chocolate toppings, perfect for any dessert lover.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: chocolate shavings, chopped peanuts, or a drizzle of chocolate sauce
Instructions
- Combine the graham cracker crumbs with the melted butter.
- Press the crumb mixture firmly into a 9-inch pie pan.
- Place the crust in the refrigerator for about 10 minutes to set.
- Beat together the peanut butter, powdered sugar, and a pinch of salt until smooth.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture.
- Pour the filling into your prepared crust.
- Cover the pie and refrigerate for at least 4 hours or preferably overnight.
- Add optional toppings before serving.
Notes
For a gluten-free version, use gluten-free graham crackers. You can also make a vegan version using coconut cream and vegan graham crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg