Description
Crispy egg rolls filled with sweet, spiced peach filling, offering a delightful twist on the classic dessert.
Ingredients
Scale
- 2 cups fresh or frozen peaches, diced
- ½ cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package egg roll wrappers
- Cooking oil for frying
- Powdered sugar for dusting (optional)
- Vanilla ice cream (optional, for serving)
Instructions
- Combine diced peaches, granulated sugar, cinnamon, lemon juice, and cornstarch in a medium bowl. Stir until the mixture is sticky.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the peach mixture onto the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll it tightly and seal with water.
- Pour enough oil in a large skillet to cover the bottom. Fry egg rolls in batches for 2-3 minutes on each side until golden brown.
- Transfer fried egg rolls to a plate lined with paper towels to drain excess oil.
- Dust with powdered sugar before serving, and optionally serve with vanilla ice cream.
Notes
For healthier alternatives, consider using coconut sugar or honey, and whole wheat or gluten-free wrappers. These egg rolls can be baked instead of fried.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg