Description
This comforting dessert features warm spiced apples hidden beneath a crunchy oat topping, perfect for cozy nights.
Ingredients
Scale
- 6 cups of peeled, sliced apples (Granny Smith or Honeycrisp)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg (optional)
- 1 cup of rolled oats
- 1 cup of all-purpose flour (or gluten-free flour)
- 1/2 cup of packed brown sugar
- 1/2 cup of cold butter, diced
- 1/2 teaspoon of salt
- A handful of chopped nuts (optional)
- Raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss your sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg.
- Spread the apple mixture evenly in a 9×13 inch baking dish.
- Mix together rolled oats, flour, brown sugar, and salt in a separate bowl.
- Add the diced cold butter to the topping mixture and blend until crumbly.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 40 to 45 minutes, until topping is golden brown and apples are bubbling.
- Let the crisp cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can substitute sugar for honey or coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg