Description
A quirky twist on classic hot dogs, these Mummy Hot Dogs are perfect for Halloween or any fun gathering.
Ingredients
- Hot dogs (beef, turkey, or chicken)
- Puff pastry (1-2 sheets, thawed)
- Mustard or ketchup (for serving and decoration)
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Optional decorative eyes (candy eyes or cheese)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the puff pastry and cut it into long strips (about ½ inch wide).
- Take a hot dog and begin wrapping the pastry strips around it, leaving an opening for the eyes.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush the egg wash over the pastry for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Remove from the oven and let cool slightly before adding mustard or ketchup for eyes.
Notes
Feel free to swap ingredients for dietary needs. Avoid overcrowding the baking sheet for best pastry puff.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg