Description
Crispy on the outside and soft on the inside, these mojo potatoes are marinated in a zesty blend of garlic, lime, and spices, perfect as a side for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- Optional: slices of red onion or bell peppers
Instructions
- Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly.
- In a large mixing bowl, combine olive oil, minced garlic, lime juice, chopped herbs, cumin, paprika, salt, and pepper.
- Cut the washed potatoes in half and add them into the mixing bowl. Toss gently.
- Transfer the seasoned potatoes onto a baking sheet lined with parchment paper.
- Roast your potatoes in the oven for about 30 to 40 minutes, tossing halfway.
- Once crispy, take them out and allow to cool slightly.
Notes
Consider boiling the potatoes for 10 minutes before roasting for a softer texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg