Description
A quick and delicious avocado corn salsa perfect for any occasion, packed with vibrant flavors.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup sweet corn (fresh, frozen, or canned)
- 1 medium red onion, finely chopped
- 1 medium bell pepper (red, yellow, or green), diced
- 1–2 jalapeño peppers, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: 1 cup diced tomatoes or cherry tomatoes, halved
- Optional: 1/2 teaspoon garlic powder
Instructions
- Start by gathering all your ingredients on a spacious countertop.
- Clean and chop the fresh produce: dice the avocados, onions, bell peppers, and jalapeños, and chop the cilantro.
- If using canned corn, be sure to drain and rinse it well.
- In a large mixing bowl, combine the diced avocados, corn, red onion, bell pepper, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture, then sprinkle with salt, pepper, and optionally garlic powder.
- Taste your salsa and adjust the seasoning as needed.
- Once everything is mixed and seasoned to perfection, serve immediately or chill for up to 30 minutes.
Notes
Avoid over-mashing the avocados for better texture. Store in an airtight container for up to 2 days.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg