Mexican barbecue chicken skewers are a deliciously fun way to elevate your grilling game. Picture succulent pieces of chicken marinated in a rich, smoky sauce, skewered with colorful veggies, and brought to life over a roaring flame. Does that get your taste buds tingling? Let’s dive into creating this culinary masterpiece that’s perfect for a backyard BBQ or a casual dinner with friends.
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Mexican Barbecue Chicken Skewers
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Deliciously fun Mexican barbecue chicken skewers with marinated chicken and colorful veggies, perfect for grilling.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 red bell peppers, cut into chunks
- 1 yellow onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 2 limes
- Fresh cilantro, chopped (optional for garnish)
Instructions
- Start by preparing your marinade. In a medium bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Whisk until well combined.
- Add the chicken pieces and pour your marinade over them. Toss well for even coating.
- Soak your skewers in water for about 30 minutes if using wooden ones.
- Preheat your grill to a medium-high heat, about 400°F.
- Assemble your skewers by alternating the marinated chicken, red bell peppers, onion wedges, and cherry tomatoes.
- Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until cooked through (internal temperature of 165°F).
- Remove the skewers from the grill and allow them to rest for a few minutes.
- Garnish with freshly chopped cilantro before serving.
Notes
For healthier alternatives, use skinless chicken breast, avocado oil, or firm tofu as a substitute. Serve with lime wedges and enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Ingredients
To make your Mexican barbecue chicken skewers, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 red bell peppers, cut into chunks
- 1 yellow onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 2 limes
- Fresh cilantro, chopped (optional for garnish)
For substitutions, you can use turkey or chicken bacon in lieu of traditional bacon, substitute with tofu for a vegetarian option, and use zucchini or mushrooms instead of bell peppers or tomatoes for a unique twist.
Timing
- Prep Time: 20 minutes
- Cooking Time: 12–15 minutes
- Total Time: 35 minutes
If you’re short on time, consider marinating chicken the night before or using pre-cut vegetables. This will cut your prep time significantly, allowing you to get straight to the grilling!
How to Make Mexican Barbecue Chicken Skewers
Step 1: Start by preparing your marinade. In a medium bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Whisk until well combined. This marinade is key; it infuses the chicken with a depth of flavor.
Step 2: In a large bowl, add the chicken pieces and pour your marinade over them. Toss well to ensure each piece is evenly coated. For the best flavor, let it marinate for at least 15 minutes, or up to 2 hours if you have the time.
Step 3: While the chicken marinates, soak your skewers in water for about 30 minutes if using wooden ones. This prevents them from burning on the grill and helps them maintain their structure.
Step 4: Preheat your grill to a medium-high heat. If you’re using an outdoor grill, aim for about 400°F.
Step 5: Assemble your skewers by alternating the marinated chicken, red bell peppers, onion wedges, and cherry tomatoes. This not only ensures a colorful display but also helps with even cooking.
Step 6: Once the grill is hot, place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. The vegetables should be tender and slightly charred.
Step 7: Remove the skewers from the grill and allow them to rest for a few minutes. This helps to seal in the juices, making sure your chicken stays moist and flavorful.
Step 8: Garnish with freshly chopped cilantro before serving. It adds a beautiful color contrast and brightens up the rich flavors of the skewers.
Healthier Alternatives
If you’re looking for healthier swaps, consider the following:
- Use skinless chicken breast instead of thighs for a lower-fat option.
- Substitute olive oil with avocado oil for a higher smoke point and healthier fat.
- For a vegan twist, replace chicken with cubed firm tofu marinated in the same spices.
- For a low-carb option, skip the bell peppers and serve the skewers with a side of cauliflower rice.
Serving Suggestions
These Mexican barbecue chicken skewers are perfect for summer gatherings! You can serve them on a platter, garnished with fresh lime wedges and cilantro for that extra pop of color. Pair them with:
- Grilled corn on the cob brushed with lime and chili
- A refreshing avocado and tomato salad tossed in a light vinaigrette
- Savory Mexican street corn dip with tortilla chips for snacking
- Try a non-alcoholic fruit spritzer or a refreshing iced tea to wash it down.
Common Mistakes to Avoid
When making these skewers, it’s easy to run into some pitfalls. Here are common mistakes and how to avoid them:
- Skipping the marination time: This step is crucial for flavor. Don’t rush it!
- Overcrowding the skewers: Too many ingredients can lead to uneven cooking. Leave some space between them.
- Not preheating the grill: Starting with a hot grill sears the chicken, locking in juices and adding a delicious char.
- Forgetting to soak wooden skewers: If using wood, always soak them to prevent burning.
Storage Tips
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. They can be reheated on the grill or in a microwave until warmed through. You could also serve them cold in salads or wraps for a delicious next-day meal. If you’d like to store them longer, consider freezing the cooked skewers in a freezer-safe container, where they’ll last for up to 3 months.
FAQs About Mexican barbecue chicken skewers
What kind of chicken is best for skewers?
Boneless, skinless chicken thighs are ideal for skewers due to their moisture and flavor. However, boneless chicken breasts can also work if you prefer a leaner option.
Can I make these skewers ahead of time?
Yes! You can marinate the chicken a day in advance and assemble the skewers just before grilling. This not only saves time but enhances the flavors.
Are there vegetarian options for this recipe?
Absolutely! Substitute chicken with firm tofu or even vegetables like zucchini, bell peppers, and mushrooms. Just make sure to adjust the cooking time accordingly.
What can I serve with chicken skewers?
These skewers pair well with various sides such as rice, bean salads, or grilled vegetables. You can also serve them with fresh salsa or guacamole for extra flavor.
Can I bake these skewers instead of grilling?
Yes, you can prepare them in the oven. Preheat the oven to 400°F and place the skewers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through for even cooking.
Conclusion
These Mexican barbecue chicken skewers are not just a meal; they’re a vibrant celebration of flavors that will have everyone coming back for seconds. With easy-to-follow steps and simple ingredients, you can whip these up for any occasion. So, fire up that grill and treat yourself to this delicious dish. Don’t forget to check out more of our recipes for additional inspiration!