Description
A delightful dessert bursting with citrus flavor, combining gooey custard with a delightful cobbler topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk (any type)
- ½ cup unsalted butter, melted (or vegan butter)
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 tablespoon lemon zest (optional)
- ½ teaspoon vanilla extract
- Whipped cream or ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl.
- Add the milk and melted butter to the dry ingredients and stir gently.
- Pour in the lemon juice, lemon zest, and vanilla extract, mixing until combined.
- Grease a 9×13-inch baking dish and pour in the batter.
- Bake for 35-40 minutes, or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a dairy-free version, use vegan butter and plant-based milk. For a gluten-free option, substitute with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg