Description
A delightful dessert featuring fresh raspberries, perfect for any occasion with a plush texture and vibrant flavor.
Ingredients
Scale
- 2 cups of fresh raspberries (or frozen, thawed)
- 1 cup of milk (almond milk for a non-dairy option)
- 2 tablespoons of cornstarch
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Optional: Fresh mint leaves for garnish
Instructions
- Start by rinsing your fresh raspberries gently under cold water. If using frozen raspberries, ensure they’ve thawed completely. Next, blend the raspberries in a food processor until smooth.
- In a medium-sized saucepan over medium heat, whisk together the milk and sugar until well combined. Stir in the cornstarch mixed with a tablespoon of cold water to avoid clumps.
- Keep stirring until the mixture thickens, which should take about 5 minutes.
- Once the pudding has reached the desired consistency, remove it from the heat. Stir in the raspberry puree, vanilla extract, and a pinch of salt.
- Pour the pudding into individual serving dishes or a large bowl. Allow it to cool to room temperature then chill in the refrigerator for at least 2 hours.
- When ready to serve, garnish with fresh raspberries and mint leaves.
Notes
For a healthier version, consider using almond or oat milk and sugar substitutes. This recipe is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg