Description
A quick and flavorful dish featuring tender salmon fillets glazed with a sweet and spicy hot honey sauce.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup hot honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Whisk together the hot honey, soy sauce, olive oil, garlic powder, paprika, salt, and pepper in a medium bowl.
- Place the salmon fillets skin-side down on the baking sheet and brush them with the hot honey marinade.
- Bake the salmon for 12-15 minutes, looking for an internal temperature of 145°F (62°C).
- Let the salmon rest for a few minutes, then garnish with parsley and serve with lemon.
Notes
For a gluten-free version, use tamari instead of soy sauce. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg