Description
A quick and easy side dish that combines sweet and salty flavors, perfect for weeknight dinners or holiday meals.
Ingredients
Scale
- 4 cups frozen corn (or canned, drained)
- 3 to 4 tablespoons salted butter
- 2 to 3 tablespoons honey
- 2 ounces cream cheese (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt the butter in a large skillet over medium heat until fully melted.
- Add the corn and stir to coat in butter; cook for 5 to 7 minutes until heated through.
- Stir in the honey and cream cheese (if using), mixing until creamy and glossy.
- Season with salt and black pepper to taste, adjusting honey as needed.
Notes
For a twist, consider adding crumbled bacon, diced jalapeño, fresh herbs, or a splash of heavy cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg