Description
A delightful casserole featuring layers of corned beef, sauerkraut, Swiss cheese, and flaky crescent rolls, baked to perfection.
Ingredients
Scale
- 2 cans refrigerated crescent dough
- 1 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Open the cans of crescent dough and unroll them, laying one layer in the baking dish.
- Mix the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing in a large bowl.
- Spread the corned beef mixture evenly over the crescent dough.
- Unroll the second can of crescent dough and place it over the top of the filling.
- Bake for 25-30 minutes, or until golden brown.
- Allow the casserole to cool for a few minutes before slicing.
Notes
For healthier options, try using turkey bacon, whole wheat crescent dough, or low-fat cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg