Description
A simple yet delicious side dish featuring crispy roasted potatoes infused with Lipton onion soup mix.
Ingredients
Scale
- 2 pounds golden yukon or red potatoes
- 1 packet Lipton onion soup mix
- 1/4 cup olive oil (or vegetable oil)
- 1 teaspoon garlic powder (optional)
- Freshly cracked black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into even, 1-inch chunks.
- Combine the potatoes with olive oil and sprinkle in the Lipton onion soup mix.
- Transfer the seasoned potatoes onto a baking sheet in a single layer.
- Roast the potatoes for 25 minutes, toss them, and then roast for an additional 15 minutes until golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For a healthier option, consider using Greek yogurt instead of oil, or substitute with Greek yogurt for creaminess. For a vegan twist, ensure the onion mix is vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg