Description
A gourmet comfort food dish featuring succulent chicken, creamy Dijon sauce, and tender potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: Chicken broth, lemon juice, Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, and black pepper in a mixing bowl.
- Spread the potatoes on a baking sheet and roast for 15 minutes.
- Season the chicken breasts with salt, pepper, and thyme, then sear in a skillet for 4-5 minutes per side.
- Remove chicken and sauté minced garlic in the same skillet for 30 seconds.
- Add heavy cream and Dijon mustard to the skillet, simmering for 2-3 minutes.
- Return the chicken to the pan, coating it in the sauce and simmer together for 5 minutes.
- Add roasted potatoes to the skillet with chicken and sauce, gently stirring to combine.
- Let the dish cook together for an additional 10 minutes.
- Garnish with freshly chopped parsley and serve hot.
Notes
For healthier alternatives, consider substituting potatoes with cauliflower or using non-dairy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg