Description
A delightful and simple cinnamon apple cake perfect for any occasion, filled with warm flavors and moist apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 4 cups peeled and diced apples (about 4 medium apples)
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped nuts (walnuts or pecans)
- Optional: ½ cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large mixing bowl.
- Whisk together the vegetable oil, eggs, and vanilla extract in a separate bowl until smooth.
- Incorporate the wet mixture into the dry ingredients and stir gently.
- Fold in the diced apples and optional nuts or raisins.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes until golden and a toothpick comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Serve warm with a dusting of powdered sugar or vanilla ice cream for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg