Description
Delicious and soft cookies filled with bold black raspberry flavor, perfect for a quick treat.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup black raspberry jam or preserves
- 1 cup black raspberries, fresh or frozen (if frozen, do not thaw)
- Optional: 1/2 cup white chocolate chips or a simple sugar glaze
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla, mixing until smooth and fluffy.
- Sprinkle in the flour, baking soda, and salt; mix until there are no dry flour streaks.
- Stir in the black raspberry jam gently and fold in the black raspberries.
- Scoop dough onto the baking sheet, about 1.5 tablespoons each, giving space between them.
- Bake for 9 to 11 minutes, until the edges are set but centers look soft.
- Cool on the baking sheet for 5 minutes before transferring to a rack or plate.
Notes
These cookies are best enjoyed when slightly warm. They can be frozen for later cravings.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg