Description
A simple and flavorful dish featuring juicy chicken breasts coated in zesty ranch seasoning, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix (dry)
- 1 cup breadcrumbs (can use panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ranch dressing mix, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Grease your baking dish with olive oil or cooking spray.
- Pat the chicken breasts dry with a paper towel.
- Dip each chicken breast in the breadcrumb mixture, pressing firmly for an even coating.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C), broiling for an extra crisp if desired.
- Let the chicken rest for 5 minutes, and garnish with fresh parsley if desired before serving.
Notes
For gluten-free, substitute breadcrumbs with crushed cornflakes or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg