Description
A luxurious lobster cream sauce that enhances any pasta or seafood dish with rich flavors and a velvety texture.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/2 cup freshly grated Parmesan cheese
Instructions
- Start by melting the unsalted butter in a large skillet over medium heat. Add the finely chopped onion and sauté until it turns translucent, about 3-4 minutes.
- Toss in the minced garlic and cook for an additional minute, stirring often to avoid burning it.
- Pour in the chicken broth and raise the heat to medium-high. Allow it to simmer for about 5 minutes.
- Next, lower the heat to medium and slowly whisk in the heavy cream, stirring continuously.
- Add the chopped lobster meat, lemon juice, and cayenne pepper. Continue to stir gently for 5-7 minutes.
- Sprinkle in some freshly grated Parmesan cheese if desired.
- Once the sauce reaches your desired consistency, remove it from heat and serve.
Notes
For a lighter version, use half-and-half instead of heavy cream. To make it dairy-free, substitute with coconut milk. Avoid overcooking the lobster to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauce Making
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg