Description
A creamy and cheesy ravioli dish made effortlessly in a Crockpot, perfect for busy weeknights.
Ingredients
Scale
- 1 bag (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- Start by greasing your Crockpot with olive oil.
- Pour half of the marinara sauce into the bottom of the Crockpot.
- Layer half of the frozen ravioli over the marinara sauce.
- Mix together the heavy cream, Italian seasoning, and a pinch of salt and pepper.
- Pour this creamy mixture over the ravioli layer, sprinkling on half of the mozzarella and Parmesan cheeses.
- Repeat the layers with the remaining marinara sauce, ravioli, and cheese.
- Cover the Crockpot and set it to low for about 4 hours or high for 2 hours.
- Let the ravioli rest for a few minutes before serving.
Notes
Consider using whole grain ravioli for added fiber or a plant-based cream alternative for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg