Description
A simple and comforting Crockpot Chicken recipe that’s perfect for busy weekdays, delivering savory flavors with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 cup low-sodium chicken broth or stock
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, and broccoli)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil for sautéing
- Optional: Fresh herbs (parsley or cilantro) for garnish
Instructions
- Start by layering the sliced onions at the bottom of your crockpot.
- Place the chicken breasts or thighs on top of the onions and season generously.
- Add the minced garlic and mixed vegetables, then pour the chicken broth over everything.
- Cover the crockpot and set it to cook on low or high.
- Check the internal temperature of the chicken after cooking.
- Let it cool for a few minutes before serving.
Notes
For a richer flavor, consider sautéing the garlic and onions in olive oil before adding to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg