Description
A delicious recipe for crispy battered fish that brings the taste of seaside dining to your home. Enjoy the perfect blend of crispy batter and moist fish.
Ingredients
Scale
- 1 pound of firm white fish (like cod, haddock, or tilapia)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 cup of cold sparkling water (or club soda)
- Oil for frying (such as vegetable oil or canola oil)
Instructions
- Start by preparing your fish. Make sure it’s thawed if you’re using frozen fish. Pat the fillets dry with a paper towel.
- In a mixing bowl, combine the flour, baking powder, salt, and pepper. Give it a good stir.
- Gradually whisk in the cold sparkling water until the mixture is smooth.
- Heat about an inch of oil in a large skillet over medium-high heat.
- Dredge each fish fillet in the batter, letting any excess drip off.
- Carefully slide the battered fish fillets into the hot oil and cook in batches.
- Transfer the fried fish onto a plate lined with paper towels to soak up any excess oil.
Notes
For a healthier twist, consider using almond flour or baking instead of frying.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg