Description
A rich, garlicky, and cheesy sauce that elevates pasta, wings, and more in just 15 minutes.
Ingredients
Scale
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, finely grated
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Melt butter in a skillet over medium heat and add garlic, stirring for about 30-60 seconds.
- Pour in the heavy cream and stir, heating gently until warm but not boiling.
- Turn the heat to low and stir in Parmesan until smooth.
- Add salt, black pepper, and optional seasonings; adjust thickness as desired.
- Serve immediately for best results.
Notes
This sauce is versatile; use it on pasta, wings, or as a creamy dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stirring and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg