Description
A comforting and hearty casserole combining chicken, broccoli, rice, and cheese, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup cream of chicken soup
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon olive oil (for greasing the pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the baking dish with olive oil.
- Combine the cooked chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a large mixing bowl.
- Pour the mixture into your prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until golden and bubbly.
- Let it sit for about 5-10 minutes before serving.
Notes
Great for leftovers; consider using rotisserie chicken for easy preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg