Description
A comforting twist on classic lasagna featuring tender pasta rolled around a creamy, cheesy filling and baked to perfection.
Ingredients
Scale
- 9–12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until al dente.
- Mix the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Drain the noodles and rinse them under cold water.
- Spread a thin layer of Alfredo sauce across the bottom of a baking dish.
- Spread the chicken and ricotta mixture on each noodle and roll them up tightly.
- Pour the remaining Alfredo sauce evenly over the roll-ups.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving, garnish with parsley if desired.
Notes
For a vegetarian option, swap chicken with spinach or mushrooms. Can be made gluten-free with suitable noodles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg