Description
A vibrant mix of sweet and tart cranberries, fluffy marshmallows, and creamy textures, perfect for holiday gatherings.
Ingredients
Scale
- 12 oz of fresh cranberries (or a 14 oz can of whole-berry cranberry sauce)
- 1 cup of sugar (can reduce for less sweetness)
- 1 cup of sour cream
- 1 cup of mini marshmallows
- 1 cup of whipped topping (like Cool Whip)
- 1/2 cup of chopped nuts (walnuts or pecans for crunch)
- 1/2 tsp of vanilla extract (optional for added flavor)
Instructions
- Start by sorting through the cranberries. If you’re using fresh ones, rinse them under cold water, then remove any stems or bad berries. If using canned cranberry sauce, you can skip this step!
- In a large mixing bowl, combine the cranberries and sugar. Let it sit for about 10-15 minutes until the cranberries start to release some juices.
- Add in the sour cream, ensuring it mixes well with the cranberry and sugar mixture. Stir until smooth.
- Fold in the mini marshmallows, mixing gently to keep them intact.
- Carefully add the whipped topping, folding it into the mixture until it’s all blended.
- Finally, mix in the chopped nuts and the vanilla extract.
- Transfer your cranberry fluff salad to a serving dish and refrigerate for at least two hours before serving.
Notes
This dish improves in flavor as it chills, making it a great make-ahead option. Consider using lighter ingredients for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg