Description
A comforting and easy-to-make corn casserole perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 cup cornmeal
- 1 cup shredded cheddar cheese (optional)
- ½ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained whole kernel corn and cream-style corn in a large mixing bowl. Add in the sour cream and melted butter; mix until smooth.
- Add the cornmeal, sugar, baking powder, salt, and pepper. Stir until everything is well combined.
- Fold in the shredded cheese if using.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake for 45 to 50 minutes or until the top is golden brown and a toothpick comes out clean.
Notes
Can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg