Description
Warm, moist Cinnamon Apple Bread infused with delightful aromas of cinnamon and fresh apples, perfect for cozy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled, diced apples (such as Granny Smith or Honeycrisp)
- Optional: 1/2 cup chopped walnuts or pecans
- Optional: 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt in a large mixing bowl.
- Cream the softened butter until fluffy, then add the eggs one at a time, mixing thoroughly. Stir in the vanilla extract and buttermilk.
- Incorporate the dry mixture into the wet ingredients and stir until just combined.
- Fold in the diced apples and nuts (if using).
- Pour the batter into your prepared loaf pan, sprinkling cinnamon and sugar on top if desired.
- Bake for 50 to 60 minutes until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes before turning out onto a wire rack.
Notes
For healthier alternatives, consider using almond flour for lower carbs or plant-based substitutes for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg