Description
A comforting and hearty Chicken Ravioli Bake that merges flavors to create a delightful meal perfect for any dinner occasion.
Ingredients
Scale
- 24 oz cheese-filled ravioli
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine your shredded chicken, marinara sauce, ricotta cheese, Italian seasoning, olive oil, salt, and pepper. Mix it well until everything is nicely incorporated.
- Spread half of the ravioli evenly on the bottom of a greased 9×13-inch baking dish.
- Layer half of the chicken mixture over the ravioli, then sprinkle one cup of mozzarella cheese on top.
- Add the remaining ravioli on top of the cheese layer, followed by the rest of the chicken mixture. Top it off with the remaining mozzarella cheese.
- Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Notes
For a vegetarian option, substitute chicken with sautéed mushrooms or spinach. Use dairy-free cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg